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Submitted By: Terry Griggs
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Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Ready In: 45 Minutes
Servings: 1
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"REALLY GOOD!"
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1 cup corn meal
1 1/2 cup flour
4 teaspoon baking powder
1/2 teaspoon salt
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1 cup maple syrup
2 beaten eggs (or eggbeaters)
1/4 cup vegetable oil
1 cup milk
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| 1. |
While still at home, combine corn meal, flour, baking powder and salt and place in zip lock bag. Include recipe in bag for use at campsite.
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| 2. |
At the campsite, add syrup, eggs, oil and milk and pour into a preheated, greased Dutch oven. Replace lid and bake for approximately 30
minutes (if hot coals are put on top).
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| 3. |
Bake batter until firm. Toothpick test is not reliable with this recipe.
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