Submitted By: Terry Griggs
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Prep Time: 30 Minutes
Cook Time: 2 Hours
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Ready In: 2 Hours 30 Minutes
Servings: 8-10
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"When the cold weather hits, here's a recipe to warm you up!"
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2 1/2 pounds haddock, cod, scallops or any seafood
4 medium potatoes, peeled and diced
a few chopped celery leaves
1 clove garlic, peeled and crushed
1/2 cup butter
3 onions, chopped or diced
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2 1/2 teaspoons salt
2 cups boiling water
1/2 cup clam juice
2 cups light cream
1/4 cup olive oil
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| 1. |
Combine all but the cream in a casserole dish and bake at 325 degrees for 1 hour.
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| 2. |
Transfer stock to a crock pot and cook on low heat until ready to serve.
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