Submitted By: Terry Griggs
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Prep Time: 4 Days
Cook Time: 28 Days
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Ready In: 32 Days
Servings: 3800
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"Recipe requires quite a large Dutch oven. Recommended for entertaining VIP's in camp."
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3 medium-sized camels
1/2 ton salt
1 ton pepper
500 bushels potatoes
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200 bushels carrots
3000 sprigs parsley
1000 gallons brown gravy
2 small rabbits
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| 1. |
Cut camels into bite-sized pieces. Cube vegetables (this may take a while, so start early).
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| 2. |
Place meat into large Dutch oven and cover with gravy. When it starts to warm up, slowly add vegetables. Salt and pepper to taste.
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| 3. |
Simmer for four weeks.
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| 4. |
Garnish with parsley. If more are expected, add rabbits.
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